SEAFOODTOMORROW has developed new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security. Anyone with an interest in seafood safety, quality, and sustainability is invited to join us and learn more about:
Feed formulations, fortification of farmed fish, and optimised integrated multi-trophic aquaculture (IMTA) conditions
Managing risks of harmful algal blooms and microbiological impacts at seafood production sites
Validated methods and protocols to reduce and remove biotoxins and pathogenic bacteria from seafood products
New seafood product formulations with reduced sodium
Digestible, attractive, functional, sustainable and nutritionally adapted seafood recipes for specific population groups
Saving water and energy in seafood processing units
Seafood authenticity and product traceability
Benchmarking for quality certification schemes and labelling
FishChoice – a user-friendly web-based tool to assess the benefits, risks and sustainability of seafood consumption
SEAFOODTOMORROW e-learning tool to improve the professional skills and competencies of those working in the seafood sector and blue economy.